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Agneau, veau et gibier

Valeurs déclarées des bases de données américaine et canadienne. Nous ne les avons pas encore vérifiées.

• Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised
• Lamb, New Zealand, imported, neck chops, separable lean and fat, raw
• Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised
• Lamb, New Zealand, imported, neck chops, separable lean only, raw
• Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted
• Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw
• Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted
• Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw
• Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted
• Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw
• Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted
• Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw
• Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised
• Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw
• Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised
• Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw
• Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted
• Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted
• Lamb, New Zealand, imported, subcutaneous fat, cooked
• Lamb, New Zealand, imported, subcutaneous fat, raw
• Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered
• Lamb, New Zealand, imported, sweetbread, raw
• Lamb, New Zealand, imported, testes, cooked, soaked and fried
• Lamb, New Zealand, imported, testes, raw
• Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered
• Lamb, New Zealand, imported, tongue - swiss cut, raw
• Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted
• Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw
• Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted
• Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw
• Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
• Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
• Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw
• Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
• Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
• Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw
• Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
• Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
• Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw
• Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
• Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
• Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
• Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw
• Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
• Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw
• Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted
• Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
• Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
• Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
• Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
• Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw
• Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
• Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
• Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
• Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw
• Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
• Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
• Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
• Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw
• Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
• Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
• Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
• Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw
• Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
• Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
• Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
• Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw
• Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
• Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
• Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
• Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
• Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised
• Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
• Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
• Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw
• Veal, Australian, rib, rib roast, separable lean and fat, raw
• Veal, Australian, rib, rib roast, separable lean only, raw
• Veal, Australian, separable fat, raw
• Veal, Australian, shank, fore, bone-in, separable lean and fat, raw
• Veal, Australian, shank, fore, bone-in, separable lean only, raw
• Veal, Australian, shank, hind, bone-in, separable lean and fat, raw
• Veal, Australian, shank, hind, bone-in, separable lean only, raw
• Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
• Veal, breast, point half, boneless, separable lean and fat, cooked, braised
• Veal, breast, separable fat, cooked
• Veal, breast, whole, boneless, separable lean and fat, cooked, braised
• Veal, breast, whole, boneless, separable lean and fat, raw
• Veal, breast, whole, boneless, separable lean only, cooked, braised
• Veal, external fat only, cooked
• Veal, external fat only, raw
• Veal, leg (top round), separable lean only, raw
• Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled
• Veal, leg, top round, cap off, cutlet, boneless, raw
• Veal, loin, chop, separable lean and fat, cooked, grilled
• Veal, loin, chop, separable lean only, cooked, grilled
• Veal, rib, separable lean and fat, raw
• Veal, rib, separable lean only, raw
• Veal, seam fat only, cooked
• Veal, seam fat only, raw
• Veal, shank (fore and hind), separable lean and fat, cooked, braised

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