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Line drawing for the “Soups, Sauces and Gravies” group: a bowl of soup, a ladle and a gravy boat

Sauce, pesto, ready-to-serve, refrigerated

Not checked yet · database values 418 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

10 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin C, niacin, vitamin B12, selenium, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Sauce, pesto, ready-to-serve, refrigerated

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium306 mg73.21 mglisted usedUS food database (USDA SR Legacy) #171579C
306 mg73.21 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Carbohydrate10.09 g2.41 glisted usedUS food database (USDA SR Legacy) #171579C
10.09 g2.41 gcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Energy418 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
418 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #7591C
Fat37.6 g9 glisted usedUS food database (USDA SR Legacy) #171579C
37.6 g9 gcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Fibre1.8 g0.43 glisted usedUS food database (USDA SR Legacy) #171579C
1.8 g0.43 gcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Folate16 µg3.83 µglisted usedUS food database (USDA SR Legacy) #171579C
16 µg3.83 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Iron0.57 mg0.14 mglisted usedUS food database (USDA SR Legacy) #171579C
0.57 mg0.14 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Magnesium47 mg11.24 mglisted usedUS food database (USDA SR Legacy) #171579C
47 mg11.24 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Phosphorus273 mg65.31 mglisted usedUS food database (USDA SR Legacy) #171579C
273 mg65.31 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Potassium560 mg133.97 mglisted usedUS food database (USDA SR Legacy) #171579C
560 mg133.97 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Protein9.83 g2.35 glisted usedUS food database (USDA SR Legacy) #171579C
9.83 g2.35 gcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Riboflavin (B2)0.717 mg0.17 mglisted usedUS food database (USDA SR Legacy) #171579C
0.717 mg0.17 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Sodium603 mg144.26 mglisted usedUS food database (USDA SR Legacy) #171579C
603 mg144.26 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Sugars6.33 g1.51 glisted usedUS food database (USDA SR Legacy) #171579C
6.33 g1.51 gcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Thiamin (B1)0.17 mg0.04 mglisted usedUS food database (USDA SR Legacy) #171579C
0.17 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Vitamin A77 µg18.42 µglisted usedUS food database (USDA SR Legacy) #171579C
77 µg18.42 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Vitamin B60.133 mg0.03 mglisted usedUS food database (USDA SR Legacy) #171579C
0.133 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Vitamin E7.27 mg1.74 mglisted usedUS food database (USDA SR Legacy) #171579C
7.27 mg1.74 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Vitamin K1151.1 µg36.15 µglisted usedUS food database (USDA SR Legacy) #171579C
151.1 µg36.15 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Water38.98 g9.33 glisted usedUS food database (USDA SR Legacy) #171579C
38.98 g9.33 gcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Zinc1.33 mg0.32 mglisted usedUS food database (USDA SR Legacy) #171579C
1.33 mg0.32 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene919 µg219.86 µglisted usedUS food database (USDA SR Legacy) #171579C
919 µg219.86 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Copper0.08 mg0.02 mglisted usedUS food database (USDA SR Legacy) #171579C
0.08 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Lactose5.94 g1.42 gcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Lutein + zeaxanthin1,242 µg297.13 µglisted usedUS food database (USDA SR Legacy) #171579C
1,242 µg297.13 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Manganese0.586 mg0.14 mglisted usedUS food database (USDA SR Legacy) #171579C
0.586 mg0.14 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Niacin (B3, preformed)0.523 mg0.13 mglisted usedUS food database (USDA SR Legacy) #171579C
0.523 mg0.13 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7591C
Pantothenic acid (B5)1.7 mg0.41 mglisted usedUS food database (USDA SR Legacy) #171579C
1.7 mg0.41 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7591C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.