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Line drawing for the “Soups, Sauces and Gravies” group: a bowl of soup, a ladle and a gravy boat

Sauce, plum, ready-to-serve

Not checked yet · database values 184 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

No nutrient we score reaches “some” in one serving. The rest, at “a little” or less, is below.

    14 more nutrients at a little or less

    Missing from our databases for this food, so left out, not counted as zero: vitamin E, vitamin K1, niacin, vitamin B12, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

    Watch out

    Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

    Better options

    We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

    Bring a tracker export or describe your usual week. The same rules check all of it.

    The numbers

    Open every value

    Name in the database: Sauce, plum, ready-to-serve

    Listed nutrients, per 100 g

    For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

    NutrientPer 100 caloriesHowSourceGrade
    Calcium12 mg6.52 mglisted usedUS food database (USDA SR Legacy) #172879C
    12 mg6.52 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4727C
    Carbohydrate42.81 g23.27 glisted usedUS food database (USDA SR Legacy) #172879C
    42.81 g23.27 gcopy of USDA · not usedCanadian Nutrient File 2026 #4727C
    Energy184 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
    184 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #4727C
    Fat1.04 g0.57 glisted usedUS food database (USDA SR Legacy) #172879C
    1.04 g0.57 gcopy of USDA · not usedCanadian Nutrient File 2026 #4727C
    Fibre0.7 g0.38 glisted usedUS food database (USDA SR Legacy) #172879C
    0.7 g0.38 gcopy of USDA · not usedCanadian Nutrient File 2026 #4727C
    Folate6 µg3.26 µglisted usedUS food database (USDA SR Legacy) #172879C
    6 µg3.26 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4727C
    Iron1.43 mg0.78 mglisted usedUS food database (USDA SR Legacy) #172879C
    1.43 mg0.78 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4727C
    Magnesium12 mg6.52 mglisted usedUS food database (USDA SR Legacy) #172879C
    12 mg6.52 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4727C
    Phosphorus22 mg11.96 mglisted usedUS food database (USDA SR Legacy) #172879C
    22 mg11.96 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4727C
    Potassium259 mg140.76 mglisted usedUS food database (USDA SR Legacy) #172879C
    259 mg140.76 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4727C
    Protein0.89 g0.48 glisted usedUS food database (USDA SR Legacy) #172879C
    0.89 g0.48 gcopy of USDA · not usedCanadian Nutrient File 2026 #4727C
    Riboflavin (B2)0.084 mg0.05 mglisted usedUS food database (USDA SR Legacy) #172879C
    0.084 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4727C
    Selenium0.4 µg0.22 µglisted usedUS food database (USDA SR Legacy) #172879C
    0.4 µg0.22 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4727C
    Sodium538 mg292.39 mglisted usedUS food database (USDA SR Legacy) #172879C
    538 mg292.39 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4727C
    Thiamin (B1)0.018 mg0.01 mglisted usedUS food database (USDA SR Legacy) #172879C
    0.018 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4727C
    Vitamin A2 µg1.09 µglisted usedUS food database (USDA SR Legacy) #172879C
    2 µg1.09 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4727C
    Vitamin B60.078 mg0.04 mglisted usedUS food database (USDA SR Legacy) #172879C
    0.078 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4727C
    Vitamin C0.5 mg0.27 mglisted usedUS food database (USDA SR Legacy) #172879C
    0.5 mg0.27 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4727C
    Water53.71 g29.19 glisted usedUS food database (USDA SR Legacy) #172879C
    53.71 g29.19 gcopy of USDA · not usedCanadian Nutrient File 2026 #4727C
    Zinc0.19 mg0.1 mglisted usedUS food database (USDA SR Legacy) #172879C
    0.19 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4727C
    NutrientPer 100 gPer 100 caloriesHowSourceGrade
    Beta-carotene26 µg14.13 µglisted usedUS food database (USDA SR Legacy) #172879C
    26 µg14.13 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4727C
    Copper0.078 mg0.04 mglisted usedUS food database (USDA SR Legacy) #172879C
    0.078 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4727C
    Manganese0.114 mg0.06 mglisted usedUS food database (USDA SR Legacy) #172879C
    0.114 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4727C
    Niacin (B3, preformed)1.014 mg0.55 mglisted usedUS food database (USDA SR Legacy) #172879C
    1.014 mg0.55 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4727C
    Pantothenic acid (B5)0.059 mg0.03 mglisted usedUS food database (USDA SR Legacy) #172879C
    0.059 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4727C

    Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

    Sources

    Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

    The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

    The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

    Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.