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Line drawing for the “Mixed Dishes” group: a casserole and a bowl of stew

Turnover, cheese-filled, tomato-based sauce, frozen, unprepared

Not checked yet · database values 235 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

14 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin C, niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

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The numbers

Open every value

Name in the database: Turnover, cheese-filled, tomato-based sauce, frozen, unprepared

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium276 mg117.45 mglisted usedUS food database (USDA SR Legacy) #169775C
276 mg117.45 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Carbohydrate27.29 g11.61 glisted usedUS food database (USDA SR Legacy) #169775C
27.29 g11.61 gcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Choline14.9 mg6.34 mglisted usedUS food database (USDA SR Legacy) #169775C
14.9 mg6.34 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Energy235 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
235 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #7275C
Fat9.45 g4.02 glisted usedUS food database (USDA SR Legacy) #169775C
9.45 g4.02 gcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Fibre1.6 g0.68 glisted usedUS food database (USDA SR Legacy) #169775C
1.6 g0.68 gcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Folate63 µg26.81 µglisted usedUS food database (USDA SR Legacy) #169775C
63 µg26.81 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Iron1.85 mg0.79 mglisted usedUS food database (USDA SR Legacy) #169775C
1.85 mg0.79 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Magnesium23 mg9.79 mglisted usedUS food database (USDA SR Legacy) #169775C
23 mg9.79 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Phosphorus47 mg20 mglisted usedUS food database (USDA SR Legacy) #169775C
47 mg20 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Potassium179 mg76.17 mglisted usedUS food database (USDA SR Legacy) #169775C
179 mg76.17 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Protein10.24 g4.36 glisted usedUS food database (USDA SR Legacy) #169775C
10.24 g4.36 gcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Riboflavin (B2)0.201 mg0.09 mglisted usedUS food database (USDA SR Legacy) #169775C
0.201 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Selenium14.9 µg6.34 µglisted usedUS food database (USDA SR Legacy) #169775C
14.9 µg6.34 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Sodium598 mg254.47 mglisted usedUS food database (USDA SR Legacy) #169775C
598 mg254.47 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Sugars7.87 g3.35 glisted usedUS food database (USDA SR Legacy) #169775C
7.87 g3.35 gcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Thiamin (B1)0.236 mg0.1 mglisted usedUS food database (USDA SR Legacy) #169775C
0.236 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Vitamin A52 µg22.13 µglisted usedUS food database (USDA SR Legacy) #169775C
52 µg22.13 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Vitamin B120.94 µg0.4 µglisted usedUS food database (USDA SR Legacy) #169775C
0.94 µg0.4 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Vitamin B60.095 mg0.04 mglisted usedUS food database (USDA SR Legacy) #169775C
0.095 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Vitamin D0.1 µg0.04 µglisted usedUS food database (USDA SR Legacy) #169775C
0.1 µg0.04 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Vitamin E0.79 mg0.34 mglisted usedUS food database (USDA SR Legacy) #169775C
0.79 mg0.34 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Vitamin K115.4 µg6.55 µglisted usedUS food database (USDA SR Legacy) #169775C
15.4 µg6.55 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Water50.38 g21.44 glisted usedUS food database (USDA SR Legacy) #169775C
50.38 g21.44 gcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Zinc1.26 mg0.54 mglisted usedUS food database (USDA SR Legacy) #169775C
1.26 mg0.54 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene97 µg41.28 µglisted usedUS food database (USDA SR Legacy) #169775C
97 µg41.28 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Copper0.093 mg0.04 mglisted usedUS food database (USDA SR Legacy) #169775C
0.093 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Lutein + zeaxanthin50 µg21.28 µglisted usedUS food database (USDA SR Legacy) #169775C
50 µg21.28 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Niacin (B3, preformed)1.575 mg0.67 mglisted usedUS food database (USDA SR Legacy) #169775C
1.575 mg0.67 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7275C
Retinol44 µg18.72 µglisted usedUS food database (USDA SR Legacy) #169775C
44 µg18.72 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7275C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.