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Line drawing for the “Mixed Dishes” group: a casserole and a bowl of stew

Taquitos, frozen, beef and cheese, oven-heated

Not checked yet · database values 287 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

14 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin C, niacin, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

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The numbers

Open every value

Name in the database: Taquitos, frozen, beef and cheese, oven-heated

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium97 mg33.8 mglisted usedUS food database (USDA SR Legacy) #169772C
97 mg33.8 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Carbohydrate33.46 g11.66 glisted usedUS food database (USDA SR Legacy) #169772C
33.46 g11.66 gcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Choline18.9 mg6.59 mglisted usedUS food database (USDA SR Legacy) #169772C
18.9 mg6.59 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Energy287 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
287 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #7270C
Fat12.79 g4.46 glisted usedUS food database (USDA SR Legacy) #169772C
12.79 g4.46 gcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Fibre2.8 g0.98 glisted usedUS food database (USDA SR Legacy) #169772C
2.8 g0.98 gcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Folate68 µg23.69 µglisted usedUS food database (USDA SR Legacy) #169772C
68 µg23.69 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Iron2.67 mg0.93 mglisted usedUS food database (USDA SR Legacy) #169772C
2.67 mg0.93 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Magnesium24 mg8.36 mglisted usedUS food database (USDA SR Legacy) #169772C
24 mg8.36 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Phosphorus137 mg47.74 mglisted usedUS food database (USDA SR Legacy) #169772C
137 mg47.74 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Potassium174 mg60.63 mglisted usedUS food database (USDA SR Legacy) #169772C
174 mg60.63 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Protein9.4 g3.28 glisted usedUS food database (USDA SR Legacy) #169772C
9.4 g3.28 gcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Riboflavin (B2)0.309 mg0.11 mglisted usedUS food database (USDA SR Legacy) #169772C
0.309 mg0.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Selenium15.4 µg5.37 µglisted usedUS food database (USDA SR Legacy) #169772C
15.4 µg5.37 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Sodium456 mg158.89 mglisted usedUS food database (USDA SR Legacy) #169772C
456 mg158.89 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Sugars1.66 g0.58 glisted usedUS food database (USDA SR Legacy) #169772C
1.66 g0.58 gcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Thiamin (B1)0.331 mg0.12 mglisted usedUS food database (USDA SR Legacy) #169772C
0.331 mg0.12 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Vitamin A35 µg12.2 µglisted usedUS food database (USDA SR Legacy) #169772C
35 µg12.2 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Vitamin B120.28 µg0.1 µglisted usedUS food database (USDA SR Legacy) #169772C
0.28 µg0.1 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Vitamin B60.179 mg0.06 mglisted usedUS food database (USDA SR Legacy) #169772C
0.179 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Vitamin E1.25 mg0.44 mglisted usedUS food database (USDA SR Legacy) #169772C
1.25 mg0.44 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Vitamin K122 µg7.67 µglisted usedUS food database (USDA SR Legacy) #169772C
22 µg7.67 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Water42.45 g14.79 glisted usedUS food database (USDA SR Legacy) #169772C
42.45 g14.79 gcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Zinc1.05 mg0.37 mglisted usedUS food database (USDA SR Legacy) #169772C
1.05 mg0.37 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene103 µg35.89 µglisted usedUS food database (USDA SR Legacy) #169772C
103 µg35.89 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Copper0.102 mg0.04 mglisted usedUS food database (USDA SR Legacy) #169772C
0.102 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Lutein + zeaxanthin119 µg41.46 µglisted usedUS food database (USDA SR Legacy) #169772C
119 µg41.46 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Manganese0.362 mg0.13 mglisted usedUS food database (USDA SR Legacy) #169772C
0.362 mg0.13 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Niacin (B3, preformed)3.537 mg1.23 mglisted usedUS food database (USDA SR Legacy) #169772C
3.537 mg1.23 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Pantothenic acid (B5)0.342 mg0.12 mglisted usedUS food database (USDA SR Legacy) #169772C
0.342 mg0.12 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C
Retinol25 µg8.71 µglisted usedUS food database (USDA SR Legacy) #169772C
25 µg8.71 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7270C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.