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Soup, hot and sour, Chinese restaurant

Not checked yet · database values 39 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

No nutrient we score reaches “some” in one serving. The rest, at “a little” or less, is below.

    18 more nutrients at a little or less

    Missing from our databases for this food, so left out, not counted as zero: vitamin C, niacin, omega-3: ALA and omega-3: EPA + DHA.

    Watch out

    Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

    Better options

    We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

    Bring a tracker export or describe your usual week. The same rules check all of it.

    The numbers

    Open every value

    Name in the database: Soup, hot and sour, Chinese restaurant

    Listed nutrients, per 100 g

    For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

    NutrientPer 100 caloriesHowSourceGrade
    Calcium19 mg48.72 mglisted usedUS food database (USDA SR Legacy) #174808C
    19 mg48.72 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Carbohydrate4.35 g11.15 glisted usedUS food database (USDA SR Legacy) #174808C
    4.35 g11.15 gcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Choline39.9 mg102.31 mglisted usedUS food database (USDA SR Legacy) #174808C
    39.9 mg102.31 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Energy39 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
    39 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Fat1.21 g3.1 glisted usedUS food database (USDA SR Legacy) #174808C
    1.21 g3.1 gcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Fibre0.5 g1.28 glisted usedUS food database (USDA SR Legacy) #174808C
    0.5 g1.28 gcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Folate8 µg20.51 µglisted usedUS food database (USDA SR Legacy) #174808C
    8 µg20.51 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Iron0.64 mg1.64 mglisted usedUS food database (USDA SR Legacy) #174808C
    0.64 mg1.64 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Magnesium9 mg23.08 mglisted usedUS food database (USDA SR Legacy) #174808C
    9 mg23.08 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Phosphorus32 mg82.05 mglisted usedUS food database (USDA SR Legacy) #174808C
    32 mg82.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Potassium55 mg141.03 mglisted usedUS food database (USDA SR Legacy) #174808C
    55 mg141.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Protein2.58 g6.62 glisted usedUS food database (USDA SR Legacy) #174808C
    2.58 g6.62 gcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Riboflavin (B2)0.031 mg0.08 mglisted usedUS food database (USDA SR Legacy) #174808C
    0.03 mg0.08 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Selenium0.4 µg1.03 µglisted usedUS food database (USDA SR Legacy) #174808C
    0.4 µg1.03 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Sodium376 mg964.1 mglisted usedUS food database (USDA SR Legacy) #174808C
    376 mg964.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Sugars0.42 g1.08 glisted usedUS food database (USDA SR Legacy) #174808C
    0.42 g1.08 gcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Thiamin (B1)0.026 mg0.07 mglisted usedUS food database (USDA SR Legacy) #174808C
    0.02 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Vitamin A9 µg23.08 µglisted usedUS food database (USDA SR Legacy) #174808C
    9 µg23.08 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Vitamin B120.1 µg0.26 µglisted usedUS food database (USDA SR Legacy) #174808C
    0.1 µg0.26 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Vitamin B60.064 mg0.16 mglisted usedUS food database (USDA SR Legacy) #174808C
    0.06 mg0.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Vitamin D0.1 µg0.26 µglisted usedUS food database (USDA SR Legacy) #174808C
    0.1 µg0.26 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Vitamin E0.39 mg1 mglisted usedUS food database (USDA SR Legacy) #174808C
    0.39 mg1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Vitamin K11.1 µg2.82 µglisted usedUS food database (USDA SR Legacy) #174808C
    1.1 µg2.82 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Water90.65 g232.44 glisted usedUS food database (USDA SR Legacy) #174808C
    90.65 g232.44 gcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Zinc0.22 mg0.56 mglisted usedUS food database (USDA SR Legacy) #174808C
    0.22 mg0.56 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    NutrientPer 100 gPer 100 caloriesHowSourceGrade
    Beta-carotene1 µg2.56 µglisted usedUS food database (USDA SR Legacy) #174808C
    1 µg2.56 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Copper0.026 mg0.07 mglisted usedUS food database (USDA SR Legacy) #174808C
    0.02 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Lutein + zeaxanthin22 µg56.41 µglisted usedUS food database (USDA SR Legacy) #174808C
    22 µg56.41 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Manganese0.085 mg0.22 mglisted usedUS food database (USDA SR Legacy) #174808C
    0.08 mg0.21 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Niacin (B3, preformed)0.507 mg1.3 mglisted usedUS food database (USDA SR Legacy) #174808C
    0.5 mg1.28 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Pantothenic acid (B5)0.227 mg0.58 mglisted usedUS food database (USDA SR Legacy) #174808C
    0.22 mg0.56 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C
    Retinol9 µg23.08 µglisted usedUS food database (USDA SR Legacy) #174808C
    9 µg23.08 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6682C

    Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

    Sources

    Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

    The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

    The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

    Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.