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Line drawing for the “Mixed Dishes” group: a casserole and a bowl of stew

Lasagna with meat & sauce, low-fat, frozen entree

Not checked yet · database values 101 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

12 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin A, vitamin E, vitamin K1, niacin, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

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The numbers

Open every value

Name in the database: Lasagna with meat & sauce, low-fat, frozen entree

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium108 mg106.93 mglisted usedUS food database (USDA SR Legacy) #172101C
78.821 mg78.04 mgsecond database · not usedCanadian Nutrient File 2026 #5869C
Carbohydrate13.5 g13.37 glisted usedUS food database (USDA SR Legacy) #172101C
14.571 g14.43 gsecond database · not usedCanadian Nutrient File 2026 #5869C
Energy101 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
104.023 kcal–second database · not usedCanadian Nutrient File 2026 #5869C
Fat2.23 g2.21 glisted usedUS food database (USDA SR Legacy) #172101C
2.011 g1.99 gsecond database · not usedCanadian Nutrient File 2026 #5869C
Fibre1.3 g1.29 glisted usedUS food database (USDA SR Legacy) #172101C
1.5 g1.49 gsecond database · not usedCanadian Nutrient File 2026 #5869C
Folate38 µg37.62 µglisted usedUS food database (USDA SR Legacy) #172101C
11.276 µg11.16 µgsecond database · not used · 3.4×Canadian Nutrient File 2026 #5869C
Iron0.97 mg0.96 mglisted usedUS food database (USDA SR Legacy) #172101C
0.712 mg0.71 mgsecond database · not usedCanadian Nutrient File 2026 #5869C
Magnesium19 mg18.81 mglisted usedUS food database (USDA SR Legacy) #172101C
16.562 mg16.4 mgsecond database · not usedCanadian Nutrient File 2026 #5869C
Phosphorus34 mg33.66 mglisted usedUS food database (USDA SR Legacy) #172101C
75.868 mg75.12 mgsecond database · not used · 2.2×Canadian Nutrient File 2026 #5869C
Potassium150 mg148.51 mglisted usedUS food database (USDA SR Legacy) #172101C
157.644 mg156.08 mgsecond database · not usedCanadian Nutrient File 2026 #5869C
Protein6.81 g6.74 glisted usedUS food database (USDA SR Legacy) #172101C
6.91 g6.84 gsecond database · not usedCanadian Nutrient File 2026 #5869C
Riboflavin (B2)0.126 mg0.12 mglisted usedUS food database (USDA SR Legacy) #172101C
0.086 mg0.08 mgsecond database · not usedCanadian Nutrient File 2026 #5869C
Selenium13 µg12.87 µglisted usedUS food database (USDA SR Legacy) #172101C
12.558 µg12.43 µgsecond database · not usedCanadian Nutrient File 2026 #5869C
Sodium181 mg179.21 mglisted usedUS food database (USDA SR Legacy) #172101C
262.708 mg260.11 mgsecond database · not usedCanadian Nutrient File 2026 #5869C
Sugars3.139 g3.11 gsecond database · not usedCanadian Nutrient File 2026 #5869C
Thiamin (B1)0.038 mg0.04 mglisted usedUS food database (USDA SR Legacy) #172101C
0.05 mg0.05 mgsecond database · not usedCanadian Nutrient File 2026 #5869C
Vitamin B120.45 µg0.45 µglisted usedUS food database (USDA SR Legacy) #172101C
0.2 µg0.2 µgsecond database · not used · 2.3×Canadian Nutrient File 2026 #5869C
Vitamin B60.122 mg0.12 mglisted usedUS food database (USDA SR Legacy) #172101C
Vitamin C17.9 mg17.72 mglisted usedUS food database (USDA SR Legacy) #172101C
0.88 mg0.87 mgsecond database · not used · 20.3×Canadian Nutrient File 2026 #5869C
Vitamin D0.028 µg0.03 µgsecond database · not usedCanadian Nutrient File 2026 #5869C
Water76.36 g75.6 glisted usedUS food database (USDA SR Legacy) #172101C
74.89 g74.15 gsecond database · not usedCanadian Nutrient File 2026 #5869C
Zinc0.86 mg0.85 mglisted usedUS food database (USDA SR Legacy) #172101C
0.87 mg0.86 mgsecond database · not usedCanadian Nutrient File 2026 #5869C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.167 mg0.17 mglisted usedUS food database (USDA SR Legacy) #172101C
0.092 mg0.09 mgsecond database · not usedCanadian Nutrient File 2026 #5869C
Lactose0.332 g0.33 gsecond database · not usedCanadian Nutrient File 2026 #5869C
Manganese0.213 mg0.21 mglisted usedUS food database (USDA SR Legacy) #172101C
0.194 mg0.19 mgsecond database · not usedCanadian Nutrient File 2026 #5869C
Niacin (B3, preformed)1.221 mg1.21 mglisted usedUS food database (USDA SR Legacy) #172101C
0.684 mg0.68 mgsecond database · not usedCanadian Nutrient File 2026 #5869C
Pantothenic acid (B5)0.107 mg0.11 mglisted usedUS food database (USDA SR Legacy) #172101C
0.107 mg0.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5869C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.