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Line drawing for the “Mixed Dishes” group: a casserole and a bowl of stew

Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased

Not checked yet · database values 307 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

13 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin C, niacin, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

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The numbers

Open every value

Name in the database: Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium152 mg49.51 mglisted usedUS food database (USDA SR Legacy) #172094C
152 mg49.51 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Carbohydrate47 g15.31 glisted usedUS food database (USDA SR Legacy) #172094C
47 g15.31 gcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Choline5.4 mg1.76 mglisted usedUS food database (USDA SR Legacy) #172094C
5.4 mg1.76 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Energy307 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
307 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #5455C
Fat7.23 g2.36 glisted usedUS food database (USDA SR Legacy) #172094C
7.23 g2.36 gcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Fibre1.9 g0.62 glisted usedUS food database (USDA SR Legacy) #172094C
1.9 g0.62 gcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Folate74 µg24.1 µglisted usedUS food database (USDA SR Legacy) #172094C
74 µg24.1 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Iron1.5 mg0.49 mglisted usedUS food database (USDA SR Legacy) #172094C
1.5 mg0.49 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Magnesium21 mg6.84 mglisted usedUS food database (USDA SR Legacy) #172094C
21 mg6.84 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Phosphorus212 mg69.06 mglisted usedUS food database (USDA SR Legacy) #172094C
212 mg69.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Potassium89 mg28.99 mglisted usedUS food database (USDA SR Legacy) #172094C
89 mg28.99 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Protein13.5 g4.4 glisted usedUS food database (USDA SR Legacy) #172094C
13.5 g4.4 gcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Riboflavin (B2)0.31 mg0.1 mglisted usedUS food database (USDA SR Legacy) #172094C
0.31 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Selenium23.9 µg7.79 µglisted usedUS food database (USDA SR Legacy) #172094C
23.9 µg7.79 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Sodium406 mg132.25 mglisted usedUS food database (USDA SR Legacy) #172094C
406 mg132.25 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Sugars0.95 g0.31 glisted usedUS food database (USDA SR Legacy) #172094C
0.95 g0.31 gcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Thiamin (B1)0.313 mg0.1 mglisted usedUS food database (USDA SR Legacy) #172094C
0.313 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Vitamin A38 µg12.38 µglisted usedUS food database (USDA SR Legacy) #172094C
38 µg12.38 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Vitamin B120.16 µg0.05 µglisted usedUS food database (USDA SR Legacy) #172094C
0.16 µg0.05 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Vitamin B60.043 mg0.01 mglisted usedUS food database (USDA SR Legacy) #172094C
0.043 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Vitamin E0.16 mg0.05 mglisted usedUS food database (USDA SR Legacy) #172094C
0.16 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Vitamin K11.3 µg0.42 µglisted usedUS food database (USDA SR Legacy) #172094C
1.3 µg0.42 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Water30.5 g9.93 glisted usedUS food database (USDA SR Legacy) #172094C
30.5 g9.93 gcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Zinc1.02 mg0.33 mglisted usedUS food database (USDA SR Legacy) #172094C
1.02 mg0.33 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene11 µg3.58 µglisted usedUS food database (USDA SR Legacy) #172094C
11 µg3.58 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Copper0.08 mg0.03 mglisted usedUS food database (USDA SR Legacy) #172094C
0.08 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Lutein + zeaxanthin32 µg10.42 µglisted usedUS food database (USDA SR Legacy) #172094C
32 µg10.42 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Niacin (B3, preformed)2.696 mg0.88 mglisted usedUS food database (USDA SR Legacy) #172094C
2.696 mg0.88 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5455C
Retinol37 µg12.05 µglisted usedUS food database (USDA SR Legacy) #172094C
37 µg12.05 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5455C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.