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Line drawing for the “Lamb, Veal and Game” group: lamb chops and a venison steak

Veal, rib, separable lean only, cooked, roasted

Not checked yet · database values 177 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

7 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin A, vitamin C, vitamin K1, niacin, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Veal, rib, separable lean only, cooked, roasted

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium12 mg6.78 mglisted usedUS food database (USDA SR Legacy) #173830C
12 mg6.78 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3534C
Energy177 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
177 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #3534C
Fat7.44 g4.2 glisted usedUS food database (USDA SR Legacy) #173830C
7.44 g4.2 gcopy of USDA · not usedCanadian Nutrient File 2026 #3534C
Folate14 µg7.91 µglisted usedUS food database (USDA SR Legacy) #173830C
14 µg7.91 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3534C
Iron0.96 mg0.54 mglisted usedUS food database (USDA SR Legacy) #173830C
0.96 mg0.54 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3534C
Magnesium24 mg13.56 mglisted usedUS food database (USDA SR Legacy) #173830C
24 mg13.56 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3534C
Phosphorus207 mg116.95 mglisted usedUS food database (USDA SR Legacy) #173830C
207 mg116.95 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3534C
Potassium311 mg175.71 mglisted usedUS food database (USDA SR Legacy) #173830C
311 mg175.71 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3534C
Protein25.76 g14.55 glisted usedUS food database (USDA SR Legacy) #173830C
25.76 g14.55 gcopy of USDA · not usedCanadian Nutrient File 2026 #3534C
Riboflavin (B2)0.29 mg0.16 mglisted usedUS food database (USDA SR Legacy) #173830C
0.29 mg0.16 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3534C
Selenium11.1 µg6.27 µglisted usedUS food database (USDA SR Legacy) #173830C
11.1 µg6.27 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3534C
Sodium97 mg54.8 mglisted usedUS food database (USDA SR Legacy) #173830C
97 mg54.8 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3534C
Thiamin (B1)0.06 mg0.03 mglisted usedUS food database (USDA SR Legacy) #173830C
0.06 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3534C
Vitamin B121.58 µg0.89 µglisted usedUS food database (USDA SR Legacy) #173830C
1.58 µg0.89 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3534C
Vitamin B60.27 mg0.15 mglisted usedUS food database (USDA SR Legacy) #173830C
0.27 mg0.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3534C
Vitamin E0.36 mg0.2 mglisted usedUS food database (USDA SR Legacy) #173830C
0.36 mg0.2 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3534C
Water64.64 g36.52 glisted usedUS food database (USDA SR Legacy) #173830C
64.64 g36.52 gcopy of USDA · not usedCanadian Nutrient File 2026 #3534C
Zinc4.49 mg2.54 mglisted usedUS food database (USDA SR Legacy) #173830C
4.49 mg2.54 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3534C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.106 mg0.06 mglisted usedUS food database (USDA SR Legacy) #173830C
0.106 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3534C
Manganese0.032 mg0.02 mglisted usedUS food database (USDA SR Legacy) #173830C
0.032 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3534C
Niacin (B3, preformed)7.5 mg4.24 mglisted usedUS food database (USDA SR Legacy) #173830C
7.5 mg4.24 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3534C
Pantothenic acid (B5)1.38 mg0.78 mglisted usedUS food database (USDA SR Legacy) #173830C
1.38 mg0.78 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3534C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.