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Line drawing for the “Lamb, Veal and Game” group: lamb chops and a venison steak

Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked

Not checked yet · database values 206 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

8 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin A, vitamin C, vitamin K1, niacin, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium15 mg7.28 mglisted usedUS food database (USDA SR Legacy) #174308C
15 mg7.28 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3423C
Energy206 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
206 kcal–second database · not usedCanadian Nutrient File 2026 #3423C
Fat9.52 g4.62 glisted usedUS food database (USDA SR Legacy) #174308C
9.862 g4.79 gsecond database · not usedCanadian Nutrient File 2026 #3423C
Folate23 µg11.17 µglisted usedUS food database (USDA SR Legacy) #174308C
34 µg16.5 µgsecond database · not usedCanadian Nutrient File 2026 #3423C
Iron2.05 mg1 mglisted usedUS food database (USDA SR Legacy) #174308C
1.687 mg0.82 mgsecond database · not usedCanadian Nutrient File 2026 #3423C
Magnesium26 mg12.62 mglisted usedUS food database (USDA SR Legacy) #174308C
26 mg12.62 mgsecond database · not usedCanadian Nutrient File 2026 #3423C
Phosphorus210 mg101.94 mglisted usedUS food database (USDA SR Legacy) #174308C
210 mg101.94 mgsecond database · not usedCanadian Nutrient File 2026 #3423C
Potassium344 mg166.99 mglisted usedUS food database (USDA SR Legacy) #174308C
351.867 mg170.81 mgsecond database · not usedCanadian Nutrient File 2026 #3423C
Protein28.22 g13.7 glisted usedUS food database (USDA SR Legacy) #174308C
28.992 g14.07 gsecond database · not usedCanadian Nutrient File 2026 #3423C
Riboflavin (B2)0.28 mg0.14 mglisted usedUS food database (USDA SR Legacy) #174308C
0.255 mg0.12 mgsecond database · not usedCanadian Nutrient File 2026 #3423C
Selenium26.1 µg12.67 µglisted usedUS food database (USDA SR Legacy) #174308C
26.1 µg12.67 µgsecond database · not usedCanadian Nutrient File 2026 #3423C
Sodium76 mg36.89 mglisted usedUS food database (USDA SR Legacy) #174308C
91.808 mg44.57 mgsecond database · not usedCanadian Nutrient File 2026 #3423C
Thiamin (B1)0.1 mg0.05 mglisted usedUS food database (USDA SR Legacy) #174308C
0.089 mg0.04 mgsecond database · not usedCanadian Nutrient File 2026 #3423C
Vitamin A3.474 µg1.69 µgsecond database · not usedCanadian Nutrient File 2026 #3423C
Vitamin B122.61 µg1.27 µglisted usedUS food database (USDA SR Legacy) #174308C
2.431 µg1.18 µgsecond database · not usedCanadian Nutrient File 2026 #3423C
Vitamin B60.16 mg0.08 mglisted usedUS food database (USDA SR Legacy) #174308C
0.125 mg0.06 mgsecond database · not usedCanadian Nutrient File 2026 #3423C
Vitamin D0.1 µg0.05 µgsecond database · not usedCanadian Nutrient File 2026 #3423C
Vitamin E0.19 mg0.09 mglisted usedUS food database (USDA SR Legacy) #174308C
0.19 mg0.09 mgsecond database · not usedCanadian Nutrient File 2026 #3423C
Water61.96 g30.08 glisted usedUS food database (USDA SR Legacy) #174308C
60.106 g29.18 gsecond database · not usedCanadian Nutrient File 2026 #3423C
Zinc5.27 mg2.56 mglisted usedUS food database (USDA SR Legacy) #174308C
5.27 mg2.56 mgsecond database · not usedCanadian Nutrient File 2026 #3423C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.128 mg0.06 mglisted usedUS food database (USDA SR Legacy) #174308C
0.128 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3423C
Manganese0.028 mg0.01 mglisted usedUS food database (USDA SR Legacy) #174308C
0.028 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3423C
Niacin (B3, preformed)6.32 mg3.07 mglisted usedUS food database (USDA SR Legacy) #174308C
6.563 mg3.19 mgsecond database · not usedCanadian Nutrient File 2026 #3423C
Pantothenic acid (B5)0.69 mg0.33 mglisted usedUS food database (USDA SR Legacy) #174308C
0.69 mg0.33 mgsecond database · not usedCanadian Nutrient File 2026 #3423C
Retinol3.474 µg1.69 µgsecond database · not usedCanadian Nutrient File 2026 #3423C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.