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Line drawing for the “Pork Products” group: a pork chop and two strips of bacon

Pork, cured, ham, boneless, extra lean and regular, unheated

Not checked yet · database values 162 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

10 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin A, vitamin C, vitamin K1, niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Pork, cured, ham, boneless, extra lean and regular, unheated

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium7 mg4.32 mglisted usedUS food database (USDA SR Legacy) #168295C
7 mg4.32 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1887C
Carbohydrate2.28 g1.41 glisted usedUS food database (USDA SR Legacy) #168295C
2.28 g1.41 gcopy of USDA · not usedCanadian Nutrient File 2026 #1887C
Choline69.9 mg43.15 mglisted usedUS food database (USDA SR Legacy) #168295C
69.9 mg43.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1887C
Energy162 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
162 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #1887C
Fat8.39 g5.18 glisted usedUS food database (USDA SR Legacy) #168295C
8.39 g5.18 gcopy of USDA · not usedCanadian Nutrient File 2026 #1887C
Folate3 µg1.85 µglisted usedUS food database (USDA SR Legacy) #168295C
3 µg1.85 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1887C
Iron0.9 mg0.56 mglisted usedUS food database (USDA SR Legacy) #168295C
0.9 mg0.56 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1887C
Magnesium18 mg11.11 mglisted usedUS food database (USDA SR Legacy) #168295C
18 mg11.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1887C
Phosphorus236 mg145.68 mglisted usedUS food database (USDA SR Legacy) #168295C
236 mg145.68 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1887C
Potassium297 mg183.33 mglisted usedUS food database (USDA SR Legacy) #168295C
297 mg183.33 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1887C
Protein18.26 g11.27 glisted usedUS food database (USDA SR Legacy) #168295C
18.26 g11.27 gcopy of USDA · not usedCanadian Nutrient File 2026 #1887C
Riboflavin (B2)0.24 mg0.15 mglisted usedUS food database (USDA SR Legacy) #168295C
0.24 mg0.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1887C
Selenium16.3 µg10.06 µglisted usedUS food database (USDA SR Legacy) #168295C
16.3 µg10.06 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1887C
Sodium1,278 mg788.89 mglisted usedUS food database (USDA SR Legacy) #168295C
1,278 mg788.89 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1887C
Thiamin (B1)0.889 mg0.55 mglisted usedUS food database (USDA SR Legacy) #168295C
0.889 mg0.55 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1887C
Vitamin B120.8 µg0.49 µglisted usedUS food database (USDA SR Legacy) #168295C
0.8 µg0.49 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1887C
Vitamin B60.38 mg0.23 mglisted usedUS food database (USDA SR Legacy) #168295C
0.38 mg0.23 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1887C
Vitamin D0.6 µg0.37 µglisted usedUS food database (USDA SR Legacy) #168295C
0.6 µg0.37 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1887C
Vitamin E0.22 mg0.14 mglisted usedUS food database (USDA SR Legacy) #168295C
0.22 mg0.14 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1887C
Water66.92 g41.31 glisted usedUS food database (USDA SR Legacy) #168295C
66.92 g41.31 gcopy of USDA · not usedCanadian Nutrient File 2026 #1887C
Zinc2.05 mg1.27 mglisted usedUS food database (USDA SR Legacy) #168295C
2.05 mg1.27 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1887C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.089 mg0.05 mglisted usedUS food database (USDA SR Legacy) #168295C
0.089 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1887C
Manganese0.032 mg0.02 mglisted usedUS food database (USDA SR Legacy) #168295C
0.032 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1887C
Niacin (B3, preformed)5.09 mg3.14 mglisted usedUS food database (USDA SR Legacy) #168295C
5.09 mg3.14 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1887C
Pantothenic acid (B5)0.454 mg0.28 mglisted usedUS food database (USDA SR Legacy) #168295C
0.454 mg0.28 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1887C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.