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Line drawing for the “Pork Products” group: a pork chop and two strips of bacon

Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised

Not checked yet · database values 194 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

8 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin C, vitamin K1, niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium16 mg8.25 mglisted usedUS food database (USDA SR Legacy) #167847C
16 mg8.25 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
Choline110.9 mg57.16 mglisted usedUS food database (USDA SR Legacy) #167847C
110.9 mg57.16 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
Energy194 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
194 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #1821C
Fat8.87 g4.57 glisted usedUS food database (USDA SR Legacy) #167847C
8.87 g4.57 gcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
Folate5 µg2.58 µglisted usedUS food database (USDA SR Legacy) #167847C
5 µg2.58 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
Iron0.97 mg0.5 mglisted usedUS food database (USDA SR Legacy) #167847C
0.97 mg0.5 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
Magnesium23 mg11.86 mglisted usedUS food database (USDA SR Legacy) #167847C
23 mg11.86 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
Phosphorus254 mg130.93 mglisted usedUS food database (USDA SR Legacy) #167847C
254 mg130.93 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
Potassium382 mg196.91 mglisted usedUS food database (USDA SR Legacy) #167847C
382 mg196.91 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
Protein26.76 g13.79 glisted usedUS food database (USDA SR Legacy) #167847C
26.76 g13.79 gcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
Riboflavin (B2)0.335 mg0.17 mglisted usedUS food database (USDA SR Legacy) #167847C
0.335 mg0.17 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
Selenium31.2 µg16.08 µglisted usedUS food database (USDA SR Legacy) #167847C
31.2 µg16.08 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
Sodium100 mg51.55 mglisted usedUS food database (USDA SR Legacy) #167847C
100 mg51.55 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
Thiamin (B1)0.463 mg0.24 mglisted usedUS food database (USDA SR Legacy) #167847C
0.463 mg0.24 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
Vitamin A2 µg1.03 µglisted usedUS food database (USDA SR Legacy) #167847C
2 µg1.03 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
Vitamin B120.76 µg0.39 µglisted usedUS food database (USDA SR Legacy) #167847C
0.76 µg0.39 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
Vitamin B60.362 mg0.19 mglisted usedUS food database (USDA SR Legacy) #167847C
0.362 mg0.19 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
Vitamin D1 µg0.52 µglisted usedUS food database (USDA SR Legacy) #167847C
1 µg0.52 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
Vitamin E0.29 mg0.15 mglisted usedUS food database (USDA SR Legacy) #167847C
0.29 mg0.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
Water63.59 g32.78 glisted usedUS food database (USDA SR Legacy) #167847C
63.59 g32.78 gcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
Zinc3.35 mg1.73 mglisted usedUS food database (USDA SR Legacy) #167847C
3.35 mg1.73 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.109 mg0.06 mglisted usedUS food database (USDA SR Legacy) #167847C
0.109 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
Manganese0.023 mg0.01 mglisted usedUS food database (USDA SR Legacy) #167847C
0.023 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
Niacin (B3, preformed)5.538 mg2.85 mglisted usedUS food database (USDA SR Legacy) #167847C
5.538 mg2.85 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
Pantothenic acid (B5)1.27 mg0.65 mglisted usedUS food database (USDA SR Legacy) #167847C
1.27 mg0.65 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1821C
Retinol2 µg1.03 µglisted usedUS food database (USDA SR Legacy) #167847C
2 µg1.03 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1821C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.