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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Cookie, chocolate chip or chunk, made with oils and/or shortening, commercial

Not checked yet · database values 498 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

16 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin C, niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Cookie, chocolate chip or chunk, made with oils and/or shortening, commercial

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium27.155 mg5.46 mglisted usedCanadian Nutrient File 2026 #7834C
Carbohydrate65.625 g13.18 glisted usedCanadian Nutrient File 2026 #7834C
Choline10.5 mg2.11 mglisted usedCanadian Nutrient File 2026 #7834C
Energy497.783 kcal–CNF Energy (kcal) usedCanadian Nutrient File 2026–
Fat23.81 g4.78 glisted usedCanadian Nutrient File 2026 #7834C
Fibre2.903 g0.58 glisted usedCanadian Nutrient File 2026 #7834C
Folate108.118 µg21.72 µglisted usedCanadian Nutrient File 2026 #7834C
Iron5.497 mg1.1 mglisted usedCanadian Nutrient File 2026 #7834C
Magnesium39.189 mg7.87 mglisted usedCanadian Nutrient File 2026 #7834C
Phosphorus105.768 mg21.25 mglisted usedCanadian Nutrient File 2026 #7834C
Potassium175.92 mg35.34 mglisted usedCanadian Nutrient File 2026 #7834C
Protein5.249 g1.05 glisted usedCanadian Nutrient File 2026 #7834C
Riboflavin (B2)0.236 mg0.05 mglisted usedCanadian Nutrient File 2026 #7834C
Selenium5.437 µg1.09 µglisted usedCanadian Nutrient File 2026 #7834C
Sodium270.887 mg54.42 mglisted usedCanadian Nutrient File 2026 #7834C
Sugars29.535 g5.93 glisted usedCanadian Nutrient File 2026 #7834C
Thiamin (B1)0.198 mg0.04 mglisted usedCanadian Nutrient File 2026 #7834C
Vitamin A1.903 µg0.38 µglisted usedCanadian Nutrient File 2026 #7834C
Vitamin B120.013 µg0 µglisted usedCanadian Nutrient File 2026 #7834C
Vitamin B60.002 mg0 mglisted usedCanadian Nutrient File 2026 #7834C
Vitamin D0.312 µg0.06 µglisted usedCanadian Nutrient File 2026 #7834C
Vitamin E2.01 mg0.4 mglisted usedCanadian Nutrient File 2026 #7834C
Vitamin K120.971 µg4.21 µglisted usedCanadian Nutrient File 2026 #7834C
Water4.142 g0.83 glisted usedCanadian Nutrient File 2026 #7834C
Zinc0.739 mg0.15 mglisted usedCanadian Nutrient File 2026 #7834C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.31 mg0.06 mglisted usedCanadian Nutrient File 2026 #7834C
Lactose0.11 g0.02 glisted usedCanadian Nutrient File 2026 #7834C
Manganese0.585 mg0.12 mglisted usedCanadian Nutrient File 2026 #7834C
Niacin (B3, preformed)1.943 mg0.39 mglisted usedCanadian Nutrient File 2026 #7834C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.