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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Cracker, wheat, vegetable flavoured

Not checked yet · database values 482 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

9 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin A, vitamin C, vitamin E, niacin, vitamin B12, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Cracker, wheat, vegetable flavoured

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium155.033 mg32.16 mglisted usedCanadian Nutrient File 2026 #7893C
Carbohydrate64.166 g13.31 glisted usedCanadian Nutrient File 2026 #7893C
Energy482.111 kcal–CNF Energy (kcal) usedCanadian Nutrient File 2026–
Fat21.672 g4.5 glisted usedCanadian Nutrient File 2026 #7893C
Fibre3.7 g0.77 glisted usedCanadian Nutrient File 2026 #7893C
Folate137.964 µg28.62 µglisted usedCanadian Nutrient File 2026 #7893C
Iron5.098 mg1.06 mglisted usedCanadian Nutrient File 2026 #7893C
Magnesium28.498 mg5.91 mglisted usedCanadian Nutrient File 2026 #7893C
Phosphorus251.341 mg52.13 mglisted usedCanadian Nutrient File 2026 #7893C
Potassium195.499 mg40.55 mglisted usedCanadian Nutrient File 2026 #7893C
Protein7.6 g1.58 glisted usedCanadian Nutrient File 2026 #7893C
Riboflavin (B2)0.376 mg0.08 mglisted usedCanadian Nutrient File 2026 #7893C
Selenium6.439 µg1.34 µglisted usedCanadian Nutrient File 2026 #7893C
Sodium850.841 mg176.48 mglisted usedCanadian Nutrient File 2026 #7893C
Sugars8.162 g1.69 glisted usedCanadian Nutrient File 2026 #7893C
Thiamin (B1)0.594 mg0.12 mglisted usedCanadian Nutrient File 2026 #7893C
Vitamin B60.051 mg0.01 mglisted usedCanadian Nutrient File 2026 #7893C
Vitamin D0.016 µg0 µglisted usedCanadian Nutrient File 2026 #7893C
Vitamin K124.438 µg5.07 µglisted usedCanadian Nutrient File 2026 #7893C
Water3.732 g0.77 glisted usedCanadian Nutrient File 2026 #7893C
Zinc0.585 mg0.12 mglisted usedCanadian Nutrient File 2026 #7893C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.168 mg0.03 mglisted usedCanadian Nutrient File 2026 #7893C
Manganese0.459 mg0.1 mglisted usedCanadian Nutrient File 2026 #7893C
Niacin (B3, preformed)4.307 mg0.89 mglisted usedCanadian Nutrient File 2026 #7893C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.