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Vegetables

Listed values from the USDA and Canadian databases. We haven’t checked them yet.

• Potato, mashed, homemade, prepared with 2% M.F. milkFrom its food group: potato glycoalkaloids
• Potato, mashed, homemade, prepared with 2% M.F. milk and butterFrom its food group: potato glycoalkaloids
• Potato, mashed, homemade, prepared with 2% M.F. milk and margarineFrom its food group: potato glycoalkaloids
• Potato, mashed, prepared from flakes without milk, 2% M.F. milk and margarine addedFrom its food group: potato glycoalkaloids
• Potato, russet, peeled, rawFrom its food group: potato glycoalkaloids
• Potato, scalloped, dry mix, prepared with water, 2% M.F. milk and margarineFrom its food group: potato glycoalkaloids
• Potato, whole, peeled, frozen, unpreparedFrom its food group: potato glycoalkaloids
• Potatoes, au gratin, dry mix, prepared with water, whole milk and butterFrom its food group: potato glycoalkaloids
• Potatoes, au gratin, dry mix, unpreparedFrom its food group: potato glycoalkaloids
• Potatoes, au gratin, home-prepared from recipe using butterFrom its food group: potato glycoalkaloids
• Potatoes, au gratin, home-prepared from recipe using margarineFrom its food group: potato glycoalkaloids
• Potatoes, baked, flesh and skin, with saltFrom its food group: potato glycoalkaloids
• Potatoes, baked, flesh, with saltFrom its food group: potato glycoalkaloids
• Potatoes, baked, flesh, without saltFrom its food group: potato glycoalkaloids
• Potatoes, baked, skin only, with saltFrom its food group: potato glycoalkaloids
• Potatoes, baked, skin, without saltFrom its food group: potato glycoalkaloids
• Potatoes, boiled, cooked in skin, flesh, with saltFrom its food group: potato glycoalkaloids
• Potatoes, boiled, cooked in skin, flesh, without saltFrom its food group: potato glycoalkaloids
• Potatoes, boiled, cooked in skin, skin, with saltFrom its food group: potato glycoalkaloids
• Potatoes, boiled, cooked in skin, skin, without saltFrom its food group: potato glycoalkaloids
• Potatoes, boiled, cooked without skin, flesh, with saltFrom its food group: potato glycoalkaloids
• Potatoes, canned, drained solidsFrom its food group: potato glycoalkaloids
• Potatoes, canned, drained solids, no salt addedFrom its food group: potato glycoalkaloids
• Potatoes, canned, solids and liquidsFrom its food group: potato glycoalkaloids
• Potatoes, flesh and skin, rawFrom its food group: potato glycoalkaloids
• Potatoes, french fried, all types, salt added in processing, frozen, unpreparedFrom its food group: acrylamide, potato glycoalkaloids
• Potatoes, french fried, all types, salt not added in processing, frozen, as purchasedFrom its food group: acrylamide, potato glycoalkaloids
• Potatoes, french fried, all types, salt not added in processing, frozen, oven-heatedFrom its food group: acrylamide, potato glycoalkaloids
• Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchasedFrom its food group: acrylamide, potato glycoalkaloids
• Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heatedFrom its food group: acrylamide, potato glycoalkaloids
• Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchasedFrom its food group: acrylamide, potato glycoalkaloids
• Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heatedFrom its food group: acrylamide, potato glycoalkaloids
• Potatoes, french fried, cross cut, frozen, unpreparedFrom its food group: acrylamide, potato glycoalkaloids
• Potatoes, french fried, shoestring, salt added in processing, frozen, as purchasedFrom its food group: acrylamide, potato glycoalkaloids
• Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heatedFrom its food group: acrylamide, potato glycoalkaloids
• Potatoes, french fried, steak cut, salt not added in processing, frozen, unpreparedFrom its food group: acrylamide, potato glycoalkaloids
• Potatoes, french fried, steak fries, salt added in processing, frozen, as purchasedFrom its food group: acrylamide, potato glycoalkaloids
• Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heatedFrom its food group: acrylamide, potato glycoalkaloids
• Potatoes, french fried, wedge cut, frozen, unpreparedFrom its food group: acrylamide, potato glycoalkaloids
• Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with saltFrom its food group: acrylamide, potato glycoalkaloids
• Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without saltFrom its food group: acrylamide, potato glycoalkaloids
• Potatoes, frozen, french fried, par fried, extruded, unpreparedFrom its food group: acrylamide, potato glycoalkaloids
• Potatoes, frozen, whole, cooked, boiled, drained, with saltFrom its food group: potato glycoalkaloids
• Potatoes, frozen, whole, cooked, boiled, drained, without saltFrom its food group: potato glycoalkaloids
• Potatoes, gold, without skin, rawFrom its food group: potato glycoalkaloids
• Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oilFrom its food group: potato glycoalkaloids
• Potatoes, hash brown, frozen, plain, unpreparedFrom its food group: potato glycoalkaloids
• Potatoes, hash brown, frozen, with butter sauce, preparedFrom its food group: potato glycoalkaloids
• Potatoes, hash brown, frozen, with butter sauce, unpreparedFrom its food group: potato glycoalkaloids
• Potatoes, hash brown, home-preparedFrom its food group: potato glycoalkaloids
• Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oilFrom its food group: potato glycoalkaloids
• Potatoes, hash brown, refrigerated, unpreparedFrom its food group: potato glycoalkaloids
• Potatoes, mashed, dehydrated, flakes without milk, dry formFrom its food group: potato glycoalkaloids
• Potatoes, mashed, dehydrated, granules with milk, dry formFrom its food group: potato glycoalkaloids
• Potatoes, mashed, dehydrated, granules without milk, dry formFrom its food group: potato glycoalkaloids
• Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter addedFrom its food group: potato glycoalkaloids
• Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine addedFrom its food group: potato glycoalkaloids
• Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine addedFrom its food group: potato glycoalkaloids
• Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter addedFrom its food group: potato glycoalkaloids
• Potatoes, mashed, home-prepared, whole milk addedFrom its food group: potato glycoalkaloids
• Potatoes, mashed, home-prepared, whole milk and butter addedFrom its food group: potato glycoalkaloids
• Potatoes, mashed, home-prepared, whole milk and margarine addedFrom its food group: potato glycoalkaloids
• Potatoes, mashed, prepared from granules, without milk, whole milk and margarineFrom its food group: potato glycoalkaloids
• Potatoes, mashed, ready-to-eatFrom its food group: potato glycoalkaloids
• Potatoes, microwaved, cooked in skin, flesh and skin, without saltFrom its food group: potato glycoalkaloids
• Potatoes, microwaved, cooked in skin, flesh, with saltFrom its food group: potato glycoalkaloids
• Potatoes, microwaved, cooked in skin, flesh, without saltFrom its food group: potato glycoalkaloids
• Potatoes, microwaved, cooked in skin, skin, without saltFrom its food group: potato glycoalkaloids
• Potatoes, microwaved, cooked, in skin, flesh and skin, with saltFrom its food group: potato glycoalkaloids
• Potatoes, microwaved, cooked, in skin, skin with saltFrom its food group: potato glycoalkaloids
• Potatoes, o'brien, frozen, preparedFrom its food group: potato glycoalkaloids
• Potatoes, o'brien, frozen, unpreparedFrom its food group: potato glycoalkaloids
• Potatoes, o'brien, home-preparedFrom its food group: potato glycoalkaloids
• Potatoes, raw, skinFrom its food group: potato glycoalkaloids
• Potatoes, red, flesh and skin, bakedFrom its food group: potato glycoalkaloids
• Potatoes, red, flesh and skin, rawFrom its food group: potato glycoalkaloids
• Potatoes, red, without skin, rawFrom its food group: potato glycoalkaloids
• Potatoes, roasted, salt added in processing, frozen, unpreparedFrom its food group: potato glycoalkaloids
• Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)From its food group: potato glycoalkaloids
• Potatoes, scalloped, dry mix, prepared with water, whole milk and butterFrom its food group: potato glycoalkaloids
• Potatoes, scalloped, dry mix, unpreparedFrom its food group: potato glycoalkaloids
• Potatoes, scalloped, home-prepared with butterFrom its food group: potato glycoalkaloids
• Potatoes, scalloped, home-prepared with margarineFrom its food group: potato glycoalkaloids
• Potatoes, white, flesh and skin, bakedFrom its food group: potato glycoalkaloids
• Potatoes, white, flesh and skin, rawFrom its food group: potato glycoalkaloids
• Potatoes, yellow fleshed, french fried, frozen, unpreparedFrom its food group: acrylamide, potato glycoalkaloids
• Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unpreparedFrom its food group: potato glycoalkaloids
• Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unpreparedFrom its food group: potato glycoalkaloids
• Pumpkin flowers, cooked, boiled, drained, without salt
• Pumpkin flowers, raw
• Pumpkin leaves, cooked, boiled, drained, with salt
• Pumpkin leaves, cooked, boiled, drained, without salt
• Pumpkin leaves, raw
• Pumpkin pie mix, canned
• Pumpkin, canned, with salt
• Pumpkin, canned, without salt
• Pumpkin, cooked, boiled, drained, with salt
• Pumpkin, cooked, boiled, drained, without salt
• Pumpkin, flowers, cooked, boiled, drained, with salt
• Pumpkin, raw

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