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Lamb, veal & game

Listed values from the USDA and Canadian databases. We haven’t checked them yet.

• Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted
• Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw
• Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
• Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
• Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw
• Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
• Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
• Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw
• Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
• Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
• Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw
• Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
• Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
• Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
• Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw
• Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
• Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw
• Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted
• Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
• Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
• Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
• Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
• Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw
• Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
• Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
• Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
• Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw
• Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
• Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
• Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
• Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw
• Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
• Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
• Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
• Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw
• Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
• Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
• Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
• Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw
• Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
• Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
• Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
• Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
• Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised
• Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
• Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
• Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw
• Lamb, variety meats and by-products, brain, cooked, braised
• Lamb, variety meats and by-products, brain, cooked, pan-fried
• Lamb, variety meats and by-products, brain, raw
• Lamb, variety meats and by-products, heart, cooked, braised
• Lamb, variety meats and by-products, heart, raw
• Lamb, variety meats and by-products, kidneys, cooked, braised
• Lamb, variety meats and by-products, kidneys, raw
• Lamb, variety meats and by-products, liver, cooked, braised
• Lamb, variety meats and by-products, liver, cooked, pan-fried
• Lamb, variety meats and by-products, liver, raw
• Lamb, variety meats and by-products, lungs, cooked, braised
• Lamb, variety meats and by-products, lungs, raw
• Lamb, variety meats and by-products, mechanically separated, raw
• Lamb, variety meats and by-products, pancreas, cooked, braised
• Lamb, variety meats and by-products, pancreas, raw
• Lamb, variety meats and by-products, spleen, cooked, braised
• Lamb, variety meats and by-products, spleen, raw
• Lamb, variety meats and by-products, tongue, cooked, braised
• Lamb, variety meats and by-products, tongue, raw
• Veal, Australian, rib, rib roast, separable lean and fat, raw
• Veal, Australian, rib, rib roast, separable lean only, raw
• Veal, Australian, separable fat, raw
• Veal, Australian, shank, fore, bone-in, separable lean and fat, raw
• Veal, Australian, shank, fore, bone-in, separable lean only, raw
• Veal, Australian, shank, hind, bone-in, separable lean and fat, raw
• Veal, Australian, shank, hind, bone-in, separable lean only, raw
• Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
• Veal, breast, point half, boneless, separable lean and fat, cooked, braised
• Veal, breast, separable fat, cooked
• Veal, breast, whole, boneless, separable lean and fat, cooked, braised
• Veal, breast, whole, boneless, separable lean and fat, raw
• Veal, breast, whole, boneless, separable lean only, cooked, braised
• Veal, composite of trimmed retail cuts, separable fat, cooked
• Veal, composite of trimmed retail cuts, separable fat, raw
• Veal, composite of trimmed retail cuts, separable lean and fat, cooked
• Veal, composite of trimmed retail cuts, separable lean and fat, raw
• Veal, composite of trimmed retail cuts, separable lean only, cooked
• Veal, composite of trimmed retail cuts, separable lean only, raw
• Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
• Veal, cubed for stew (leg and shoulder), separable lean only, raw
• Veal, external fat only, cooked
• Veal, external fat only, raw
• Veal, foreshank, osso buco, separable lean and fat, cooked, braised
• Veal, foreshank, osso buco, separable lean only, cooked, braised
• Veal, grain-fed, cutlets (inside rop round), pan-fried
• Veal, grain-fed, cutlets (inside top round), braised
• Veal, grain-fed, cutlets (inside top round), raw
• Veal, grain-fed, loin chop, lean and fat, braised
• Veal, grain-fed, loin chop, lean and fat, raw
• Veal, grain-fed, loin chop, lean, braised
• Veal, grain-fed, loin chop, lean, raw
• Veal, grain-fed, rib chop, lean and fat, broiled
• Veal, grain-fed, rib chop, lean and fat, raw

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