Beef
Listed values from the USDA and Canadian databases. We haven’t checked them yet.
973 foods · page 10 of 10
- Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
- Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
- Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
- Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
- Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
- Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw
- Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
- Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw
- Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled
- Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw
- Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
- Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw
- Beef, tongue, whole, canned or pickled
- Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
- Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
- Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
- Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
- Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
- Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
- Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
- Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
- Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
- Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
- Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
- Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted
- Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw
- Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw
- Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw
- Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw
- Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw
- Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw
- Beef, top sirloin steak, raw
- Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
- Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
- Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
- Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
- Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
- Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
- Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried
- Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
- Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
- Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw
- Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
- Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
- Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw
- Beef, variety meats and by-products, brain, cooked, pan-fried
- Beef, variety meats and by-products, brain, cooked, simmered
- Beef, variety meats and by-products, brain, raw
- Beef, variety meats and by-products, heart, cooked, simmered
- Beef, variety meats and by-products, heart, raw
- Beef, variety meats and by-products, kidneys, cooked, simmered
- Beef, variety meats and by-products, kidneys, raw
- Beef, variety meats and by-products, liver, cooked, braised
- Beef, variety meats and by-products, lungs, cooked, braised
- Beef, variety meats and by-products, lungs, raw
- Beef, variety meats and by-products, mechanically separated beef, raw
- Beef, variety meats and by-products, pancreas, cooked, braised
- Beef, variety meats and by-products, pancreas, raw
- Beef, variety meats and by-products, spleen, cooked, braised
- Beef, variety meats and by-products, spleen, raw
- Beef, variety meats and by-products, suet, raw
- Beef, variety meats and by-products, thymus, cooked, braised
- Beef, variety meats and by-products, thymus, raw
- Beef, variety meats and by-products, tongue, cooked, simmered
- Beef, variety meats and by-products, tongue, raw
- Beef, variety meats and by-products, tripe, cooked, simmered
- Beef, variety meats and by-products, tripe, raw
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