Fats & oils
Listed values from the USDA and Canadian databases. We haven’t checked them yet.
219 foods · page 3 of 3
- Shortening industrial, lard and vegetable oil
- Shortening industrial, soybean (hydrogenated) and cottonseed
- Shortening, confectionery, fractionated palm
- Shortening, household, all-vegetable, soybean oil and hydrogenated palm oil
- Shortening, household, lard and vegetable oil
- Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
- Shortening, household, unspecified vegetable and animal oils
- Shortening, household, unspecified vegetable oil
- Shortening, industrial, soy (partially hydrogenated ) and corn for frying
- Shortening, industrial, soy (partially hydrogenated ) for baking and confections
- Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
- Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
- Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
- Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
- Shortening, vegetable, household, composite
- Spread, 20% butter / 80% canola oil
- Vegetable oil-butter spread, reduced calorie
- Vegetable oil, canola and soybean
- Vegetable oil, palm kernel
Want one of these reviewed next? Tell us which food.